Don't tax sugar, tax these foodsAustralia currently has no obesity strategy, yet over 60 per cent of the Australian population is overweight or obese, and that number looks set to rise to 80 per cent by 2025.
While the causes of obesity are complex, there is no doubt that drastic changes to our diets over the past 50 years have had a significant impact. Particularly, the increase in availability (and associated decrease in cost) of processed foods high in saturated fats and added sugars, and low in vitamins, minerals, complex carbohydrates, and proteins, which is becoming a growing problem not only in wealthy developed nations like Australia, but also in developing countries where threats to food security heighten the reliance on food corporations as both a nutrition and income source.